Origin Junín Region, Peru Producer Goup Eco Vraem & Choco Peru Altitude 1400-2000 masl Process Washed Varietal Typica Aroma Dark Chocolate, Hazelnut, Creamy Roast Viennese Acidity Moderate
Roaster's Notes The Future Folk roast has a balanced sweetness and acidity, creamy dense body and syrupy finish. The dark chocolate and hazelnut aromas come out in full effect. If you enjoy cream or milk in your coffee Future Folk packs enough flavour to create a really nice flat white, latte or cappuccino.
A bit about Eco Vraem & Choco PeruOwned and managed by Jesica Ortega Castro, a lawyer residing in the central jungle of Peru, Choco Peru aims to improve standards of living by collaborating with native communities in the Amazon. Jesica divides her time between her legal work and caring for her autistic daughter. Choco Peru collaborates with approximately 100 producers from the Eco Vraem Co-Op and holds certifications for Organic and Fairtrade practices.
We access this coffee via Choco Peru. Learn more about Choco Peruhere
