Future Folk

Future Folk

Process Washed
Varietal Bourbon, Caturra, Catimor, Typica
Region Chanchamayo, Junín, Peru
Altitude 1200–1700 masl
Aroma Sweet, Chocolatey
Roast Medium
Acidity Crisp, Bright
Flavor Chocolate, Sugarcane, Caramel
Body Medium, Smooth
Aftertaste Clean, Long

A Bit About the Coffee This coffee comes from the Chanchamayo region of Junín, one of Peru's established coffee-growing areas. The region's high elevations and favourable growing conditions support the production of sweet, clean and balanced coffees. This lot brings together Bourbon, Caturra, Catimor and Typica varieties and is produced using traditional washed processing, resulting in the clean cup and balanced sweetness characteristic of the profile.

Roaster's Notes This washed Peruvian coffee is a sweet, chocolate-forward cup with crisp acidity and a smooth, medium body. Notes of chocolate, sugarcane and caramel create a familiar and approachable profile, while the bright acidity keeps the cup lively. The finish is clean and lingering, making this an easy-drinking coffee with plenty of sweetness.

Barista's Notes This is a versatile coffee that works well across brewing methods. As espresso, expect a smooth, chocolatey shot with caramel sweetness and a gentle brightness. As a filter coffee, the sugarcane sweetness and crisp acidity become more pronounced. It's a great choice for anyone looking for a balanced, traditional coffee with enough character to be interesting without being overly adventurous.